I-Anti-Deterioration Anti-Deterioration yeToast Cracker Stand-up Pouch I-Snack Food Packaging Zipper Bag
Inkcazo yengxowa:
Izingxobo zokuma zezinye zeendlela zokupakisha ezibalaseleyo zezinto zakho ezininzi.Iingxowa ezimileyo zepouch zizikhongozeli ezifanelekileyo phantse kuyo nayiphi na imveliso eqinileyo okanye engamanzi, kuquka ukutya kunye nezinto ezingezokutya.
Sineqela loyilo lobuchwephesha, ukuze ukwazi ukwenza ngokwezifiso izinto zebhegi, ubungakanani kunye nobukhulu ngokweemfuno ezahlukeneyo kwiindlela ezahlukeneyo.
| Into | Ukupakishwa kwebakala lokutya |
| Izinto eziphathekayo | Isiko |
| Ubungakanani | Isiko |
| Ukushicilela | Gravure |
| Sebenzisa | Zonke iintlobo zokutya |
| Isampulu | Isampulu yasimahla |
| Yila | Iqela loyilo lobuchwephesha lamkela uyilo lwesiko lwasimahla |
| Inzuzo | Umzi-mveliso weself, izixhobo eziphambili ekhaya nakwamanye amazwe |
| Ubuncinci bobungakanani bomyalelo | Iingxowa ezingama-30,000 |
● Ukutywinwa okulungileyo, ukufaka umbala, ukukhuselwa kwe-UV, ukusebenza kakuhle komqobo, Iyakwazi ukuma, ilungele ukuprinta iipateni ezahlukeneyo.
● Ukusetyenziswa kwakhona kweziphu
● Kulula ukuyivula nokuyigcina
★ Nceda uqaphele: Xa umthengi eqinisekisa uyilo, iworkshop iya kubeka uyilo lokugqibela kwimveliso.Ngoko ke, kuyimfuneko ukuba umthengi ahlolisise idrafti ngokungqongqo ukuphepha iimpazamo ezingenakuguqulwa.
1. Ngaba ungumenzi?
IMPENDULO: Ewe, singumzi-mveliso, sineminyaka engaphezu kwama-30 yamava kulo msebenzi.Sinokugcina ixesha lokuthenga kunye neendleko zezinto ezahlukeneyo.
2. Yintoni eyenza imveliso yakho yodwa?
A: Xa kuthelekiswa nabo sikhuphisana nabo: Sinikezela ngeemveliso ezikumgangatho ophezulu ngamaxabiso afanelekileyo;isiseko esomeleleyo kunye nenkxaso, kunye neqela eliphambili kunye nezixhobo eziphambili ekhaya nakwamanye amazwe.
3. Liliphi ixesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuthatha iintsuku ezi-3-5 kwiisampuli kunye neentsuku ezingama-20-25 kwii-odolo ezininzi.
4. Ngaba ubonelela ngeesampulu kuqala?
A: Ewe, sinokubonelela kunye neesampuli zesiko.
