Uyilo oluSetyenzisiweyo ILogo kwiBaked Food Isonka seToast Pastry Dessert Square Bottom Bag
Inkcazo yodidi lwengxowa:
Isikhwama esisezantsi se-square ngenxa ye-square esezantsi kuthiwa, kuzo zonke iinkalo zobomi kunye nemveliso inenani elikhulu lezicelo. Ukugoqa okusezantsi kuboshwe ngokuqinileyo, kunye nesiphumo esihle sokuma uzinzo. Vula iiWindows ezivulelekileyo ukuze ubonise ukutya ngaphakathi.
Ukufumana iinkcukacha zeepateni ezahlukeneyo zengxowa kunye nobukhulu, nceda ubhekisele kwi-albhamu yomfanekiso wemveliso kwifayile ekwiphepha.
Sineqela loyilo lobuchwephesha. Abathengi banokwenza ngokwezifiso izinto zebhegi, ubungakanani kunye nobukhulu ngokweemfuno ezahlukeneyo. Kukho iintlobo ngeentlobo zezimbo onokuthi uzikhethe.
| Into | Ukupakishwa kwebakala lokutya |
| Izinto eziphathekayo | Isiko |
| Ubungakanani | Isiko |
| Ukushicilela | Flexo okanye Gravure |
| Sebenzisa | Ukutya |
| Isampulu | Isampulu yasimahla |
| Yila | Iqela loyilo lobuchwephesha lamkela uyilo lwesiko lwasimahla |
| Inzuzo | Umenzi onezixhobo eziphambili ekhaya nakwamanye amazwe |
| MOQ | Iingxowa ezingama-30,000 |
● Ngefestile evulekileyo
● Ilungele ukuprinta uyilo olwahlukeneyo
● Ukusetyenziswa kwakhona kweqhina
● Kulula ukuyivula nokuyigcina ikrobile
★ Nceda uqaphele: Xa umthengi eqinisekisa uyilo, iworkshop iya kubeka uyilo lokugqibela kwimveliso. Ngoko ke, kuyimfuneko ukuba umthengi ahlolisise idrafti ngokungqongqo ukuphepha iimpazamo ezingenakuguqulwa.
Q&A
1.Ngaba ungumenzi?
A: Ewe, singabavelisi abaneminyaka engaphezu kwama-30 yamava kwindawo yokupakisha. Sinokugcina ixesha lokuthenga kunye neendleko zezinto ezahlukeneyo.
2.Yintoni eyenza imveliso yakho yodwa?
A: Xa sithelekisa nabo sikhuphisana nabo, sinezi nzuzo zilandelayo:
Okokuqala, sinikezela ngeemveliso ezikumgangatho ophezulu ngamaxabiso afanelekileyo.
Okwesibini, sineqela eliqinileyo lobuchwephesha. Bonke abasebenzi baqeqeshiwe kwaye banamava ukuvelisa iimveliso ezilungileyo kubathengi bethu.
Okwesithathu, ngezona zixhobo ziphambili ekhaya nakwamanye amazwe, iimveliso zethu zinemveliso ephezulu kunye nomgangatho ophezulu.
3.Liliphi ixesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuthatha iintsuku ezi-3-5 kwiisampuli kunye neentsuku ezingama-20-25 kwii-odolo ezininzi.
4.Ngaba ubonelela ngeesampuli kuqala?
A: Ewe, sinokubonelela ngeesampuli kunye neesampuli eziqhelekileyo.
